Mechanical Pan Circulator

DESCRIPTION

Mechanical circulators are installed in vacuum pans of the sugar industry in order to reduce the boiling time. It is also used in reduction in sugar color and an increase in pan yield. In batch pan, mechanical circulator improves exhaustion, capacity and maintains uniform pan boiling & crystal formations. SBEC innovative Mechanical circulator technology has achieved remarkable growth of crystals and exhaustion of molasses in its application to the sugar industry.

DISTINCT FEATURES

– Enhanced circulation capacity due to more blades. 

– Reduced/Minimized boiling time. 

– Variable speed circulation compatible with crystallization rate trend. 

– Uniform circulation and better heat transfer rate. 

– Uniform and improved crystal size with sparking luster. 

– Reduced centrifugation time and wash water quantity. 

– Unique compact design mechanical circulator. 

– Lower hub size with higher sweeping volume. 

– Easy installation due to direct mounting without any structure or platform. 

– Highest efficiency with inline planetary drives. 

– High quality mechanical seals. 

– Having high efficiency to protect any air/fluid leakage. 

– Suitable for high temperature and pressure conditions with extended life and low maintenance. 

– Detachable impeller blades for additional flexibility. 

– Low power consumption. – Fully automated control system. 

– Patented technology