Continuous Vacuum Pans
Applications in cane or beet, For new or modernization projects
FOR BEET AND CANE SUGAR PROCESSING AS WELL AS REFINERY APPLICATIONS.
The new generation of Continuous Vacuum Pans combines the expertise of SBEC with unrivalled thermal and exhaustion performance and excellent crystal quality. SBEC Continuous Vacuum Pans are now definitely setting the world standard for process equipment. Always connected with your equipment.
FEATURES
– Optimized costs thanks to its compact design
– Rapid delivery in parts or as a whole
– Predictive–type control by mass balance or feedback control
– Ideal for cogeneration (10% steam saving)
-High reduction of greenhouse gas emissions
-Excellent heat exchange and very high massecuite exhaustion
-Minimum AT and use of low–pressure steam
– Static equipment
-Low incrustation
– Long cleaning interval: on average, from once every 2 to 3 weeks (high purity)
to once every 6 months (Low–grade) depending on the massecuite characteristics
– Optimized design avoiding mechanical maintenance
A VERY LARGE AND FLEXIBLE RANGE
Minimum
Maximum
Effective Volume
m3
30
350
Surface / Volume ratio
m2/m3
10
12
1st Strike
30
350
Productivity 1/h
2nd
15
175
3rd
7.5
87
Attributes
SBEC
Tubes
Vertcal
Single - 1 massecuite
Desig
Double - 1 or 2 massecuite
Flexible - 1 or 3 massecuite
Number of cells
10 to 20
Possibility of future
By addition of cells
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Markets Served
We proudly serve sugar mills and industrial clients across Asia, the Middle East, Africa, and Latin America, ensuring reliable support for global operations.